R580.00
Ready to attend a chocolate Truffle Workshop and sip champagne? Join master chocolatier Vicki Bain from Chocoloza and Ganico for a chocolate Truffle Workshop experience. Saturday, 20th March 2021
We have teamed up with Vicki from Chocoloza to create an amazing chocolate Truffle workshop. If you like the idea of foraging for some delicious edible herbs, having a hands on training experience with Vicki to create your chocolate Truffle while sipping champagne…then you need to book now for Saturday 20th March 2021! The workshop experience starts at 10am.
Date: Saturday, 20th March 2021
Time: 10h00
How to book: Send us an email to: hello@ganico.co.za with the amount of people you would like to book for the event. We will send you an invoice and once payment has been made we will confirm your ticket.
Duration: It is approximately a 2-3 hour workshop experience.
Cost : R580 per adult which includes all your ingredients to make the chocolate, the foraged ingredients, as well as 2 x free glasses of champagne.
What to Bring :
– hats and sunscreen is always a good idea
– you are welcome to also bring your own additional alcohol, juices and snacks as we do not sell any on the farm, and after the workshop you are welcome to relax and enjoy your snacks.
– a takeaway box to take your chocolates home
Place: Ganico Organic Estate
| How to book | Send us an email to: hello@ganico.co.za with the amount of people you wish to book for. |
|---|---|
| Duration of workshop | This is approximately a 2 -3 hour workshop experience. |
| How to get to Ganico | Please type "Ganico" into Google Maps to get to our farm |
| What to bring | – hats and sunscreen is always a good idea |
| What will be provided | – chocolate ingredients for your truffle |
| Cost | R580 |
Michelle –
Ooooh! Chocoloza and Ganico teaming up is a match made in heaven! I cant think of a better experience than that!